La Boteria

The recent history of La Boteria began on the 2nd of June 2008.
We moved into an old store which sold wine skins. The rest is history. Our objective has always been the same: To create a miniature haute cuisine, our pintxos, which have been chosen during the 'Semana del Pincho', the week which celebrates Navarrese tapas. Don't forget our variety of excellent wines.
Added to this is the care we take of our clients, which has allowed La Boteria to become well known in our city.

PINCHOS
From 11 am to 3 pm and from 6 pm to 11 pm. Sunday closed.

€ 2,20 / 9



Signature pinchos:

    Red tuna Sashimi with Wasabi toasted bread
    Truffled brie
    Iberian cured ham sandwich and walnut