17. EL CORTE INGLÉS
Cafetería Restaurante
Estella, 9
T. 948 202 000
MODERN DISTRICTS
MAP OF LOCATION
Schedule: From 10 am to 10 pm
€: 1,95 / 2,50 euros
Spacious cafeteria, offering an exquisite customer service and featuring some magnifi cent views of the city. Seating is available for 190 guests and there is also an extensive bar countertop to enjoy tasty pinchos and platters.
Signature pinchos
• Harmony of fl avours: Cheek stewed in red wine, with a Lodosa-grown pepper pyjama, Roncal cheese cloud, onion tied potato and crispy violet.
• Recollections of youth: Tempura-fried asparagus, with pieces of green pepper, egg mayonnaise, Modem gelatine, roast red pepper air, onion oil and Frisée lettuce.
Also available
Restaurant to seat 44 guests and a private dining room seating 16 guests for celebrations and meetings. Breakfasts, menu of the day, mixed platters, afternoon snacks, fritters and shared platters.
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18. KOPPO
Restaurante Cafetería
Plaza del Vínculo, 5
T. 948 226 252
MODERN DISTRICTS
MAP OF LOCATION
Schedule: From midday to 9.30 pm
€: 1,50 / 3,50 euros
The Koppo is spacious and welcoming, offering an exquisite service in the restaurant, cafeteria, regional product area and home-made patisserie. Open all day from breakfast until late in the evening.
Signature pinchos
• Toasted bread with wild mushrooms and foie gras.
• Griddled, crispy pork trotters with piperade of chilli peppers.
Also available
Fritters, small sandwiches, sweet and savoury toasted bread, mixed platters, regional produce, delicatessen, menu of the day, à la carte menu and char-grilled food.
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19. MANTEROLA
Cafetería
Tudela, 5
T. 948 222 236 - 948 223 174
MODERN DISTRICTS
MAP OF LOCATION
Schedule: From 10 am to 9 pm
€: 1,50 / 2,20 euros
With its twenties Parisian-style décor, the Manterola Cafeteria is a pleasant and welcoming place to relax.
Signature pinchos
• Scrambled eggs with: mushrooms; surimi, chorizo, and fresh garlic.
• Mini open-sandwiches topped with bacon and green pepper.
Also available
From Monday to Saturday there is an extensive menu of the day. In addition to a catering service (canapés, mini-sweets, trays of Iberian cured produce, savoury pasties, omelettes …)
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20. YOLDI
Cafetería Hotel
Bergamín, 2
T. 948 224 800
MODERN DISTRICTS
MAP OF LOCATION
Schedule: From 8 am to 3 pm and from 6.30 pm to 10.30 pm
€: 1,70 / 3,50 euros
A meeting place from breakfast until the midday pinchos and tapas right up to evening meals. Typical Pamplona atmosphere.
Signature pinchos
• Potato omelette.
• Flaky pastry of cod, potato confit and vegetables.
Also available
Croquettes, mushroom and pepper fritters. Paellas and rice dishes served at weekends.
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21. LA BOTERÍA
Bar
Roncesvalles, 2
T. 948 225 118
MODERN DISTRICTS
MAP OF LOCATION
Schedule: From 8 am to 4 pm and from 6 pm to midnight
€: 1,80 / 4,50 euros
This bar specialises in pinchos & tapas, platters and seasonal dishes, offering a select wine list to accompany its delicious, fi ne food. With its spacious terrace, La Botería is a charming place with an attentive service.
Signature pinchos
• Dried tomato with red pepper, goat’s cheese and honey vinaigrette.
• Diced Iberian cured ham with walnuts.
• Cooked ham, black porcini mushroom and Idiazábal cheese.
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22. LARUMBE
Bar Restaurante
Leyre, 5
T. 948 227 228
MODERN DISTRICTS
MAP OF LOCATION
Schedule: From 9 am to 4.30 pm. Also from 7.30 pm onwards on Fridays and Saturdays. Closed on Sundays and bank holidays.
€: 1,00 / 2,00 euros
Establishment with home-made food. Located alongside the bull ring and renowned for its bull stew and mid-morning snacks on tables set out in the street during the San Fermin fiestas.
Signature pinchos
• Pig’s snout and chunks of fried bacon.
• Pepper fritters.
Also available
Tripe, trotter & garlic fritters, griddled squid and San Fermin-style dishes. Menu of the day 10 Euros and Weekend evening meal menu 15 Euros.
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23. CALIFORNIA “EL CALI”
Bar
Amaya, 18
T. 948 232 112
MODERN DISTRICTS
MAP OF LOCATION
Schedule: From 10 am to 4 pm and from 7 pm to 11 pm
€: 1,70 / 2,50 euros
Centrally located in the district immediately adjoining the old city centre, this classic Pamplona bar, which was founded more than 50 years ago, has known how to renovate and adapt to the times whilst still conserving its character and spirit.
Signature pinchos
• Cali toasted bread.
• Egg and cod fritters.
Also available
Small terracotta dish servings, tapas and pinchos of salt cod in tomato & pepper sauce, trotters, sweetbreads, snout, ratatouille and octopus. Fritters of prawn & courgette, squid, croquette, ham & cheese.
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24. ARALAR
Bar Restaurante
Castillo de Maya, 25
T. 948 153 703
MODERN DISTRICTS
MAP OF LOCATION
Schedule: From 1 pm to 3 pm and from 8 pm to 10 pm
€: 1,50 / 4,00 euros
Family style bar offering traditional, seasonal and creative cuisine. Small dining room with fi ne quality produce and extra virgin olive oils, noted for the variety of its daily menu. Extensive list of wines and attractive selection of innovative pinchos. Exquisite dishes prepared by Chelo on a traditional wood and coal stove.
Signature pinchos
• Aralar (Iberian cured ham and Swiss Emental cheese fritter).
• Potato laminated with foie gras and truffles.
Also available
Fritters, signature pinchos, Menu of the day and à la carte. Madrid-style stew, red kidney beans with cabbage and black pudding. Fresh haricot beans. Seasonal vegetables. Fish (confi t of cod and other fresh fi sh). Stews and game.
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25. MELBOURNE
Bar Restaurante
Olite, 36
T. 948 231 006
MODERN DISTRICTS
MAP OF LOCATION
Schedule: From Monday to Saturday from midday to 3.30 pm and from 8 pm to 11 pm
€: 1,00 / 2,50 euros
Located in the modern district immediately adjoining the old city centre, the Melbourne was renovated and refurbished in 2008. It features a 12 metre bar and two dining rooms to seat 60 guests. Winner of the fi rst prize in the Pincho Weeks in 2004, 2006, 2007 and 2009, in addition to the Best Pincho of the Decade.
Signature pinchos
• Tempura fried onion (winner of the Pincho Week 2004 contest).
• Calf kissing: veal snouts with potato foam (Winner of the 2006 Pincho Week contest and the Best Pincho of the Decade).
• Balcachofa: cod and artichoke kebab (Winner of the Pincho Week 2009 contest)
Also available
Fritters, toasted bread, salads, mini opensandwiches, etc... Menu of the day from Monday to Friday, à la carte menu: Friday night and Saturday. Exquisitely prepared cuisine.
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