1. LA GRANJA
Bar
Estafeta, 71. Pamplona
T. 948 228 353
CENTRE ZONE.
MAP OF LOCATION
Schedule: From 11 am to 23 pm
€: 1,70 / 3,00 euros
Located right in the middle of the famous street of Estafeta, offering an exquisite selection of pinchos and tapas. La Granja is a well known place to stop off and enjoy a small drink or “pote” and offers a great night atmosphere at weekends.
Signature pinchos
• Courgette with sea spider.
• Veal sirloin with foie gras in port wine sauce.
Also available
Eight tables for lunch, dinner or simply to eat a quiet tapa. The bar offers degustation menus, mixed platters, salads, shared platters, sandwiches, a selection of fritters ... something for everyone.
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2. GAUCHO
Bar
Travesía Espóz y Mina, 7. Pamplona
T. 948 225 073
CENTRE ZONE
MAP OF LOCATION
Schedule: From midday to 3 pm and from 7 pm to 11 pm
€: 1,80 / 3,00 euros
A pleasant bar in the heart of Pamplona, noted for its excellent service. The signature pinchos created here have received a number of awards over the years in the various Pincho Week contests. Just by way of example, the Gaucho was awarded second prize in the 9th, 10th and 11st Pincho Week 2007, 2008 and 2009 contes.
Signature pinchos
• Crispy spinach and prawn caramel
• Smoked eel on toasted bread with fresh tomato in two textures.
Also available
The Gaucho is noted for its wide range of pinchos, to suit all tastes. Prawn or pepper fritters and fresh foie on toasted bread.
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3. TXOKO
Bar
Plaza del Castillo, 20. Pamplona
T. 948 222 012
CENTRE ZONE
MAP OF LOCATION
Schedule: All day
€: 1,60 / 3,50 euros
A meeting point for the people from Pamplona in the Plaza del Castillo main square, right in the city centre, offering fi ne cuisine and a spacious terrace.
Signature pinchos
• Goat’s cheese with ratatouille and bacon.
• Green pepper stuffed with mushroom and prawn mousse.
Also available
Prawn fritter, Brie cheese croquette with cranberry sauce. Fresh foie on toasted bread with caramelised pineapple and salmon on toasted bread.
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4. KIOSKO
Bar
Plaza del Castillo, 14. Pamplona
T. 948 220 342
CENTRE ZONE
MAP OF LOCATION
Schedule: All day
€: 1,60 / 3,50 euros
Set in a privileged spot, with an exquisite décor and offering excellent customer service. Fine cuisine based on local produce.
Signature pinchos
• Artichoke with foie gras in portwine sauce.
• Roasted red bell peppers with succulent tuna belly.
Also available
The bar is renowned for its pepper fritters, and also offers mixed platters, a selection of sandwiches and toasted bread.
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5. BAVIERA
Bar
Plaza del Castillo, 10. Pamplona
T. 948 222 048
CENTRE ZONE
MAP OF LOCATION
Schedule: From 11 am to 3.30 pm and from 7 pm to 11 pm
€: 1,50 / 2,90 euros
A small bar, decorated in the classic style with wood and carpets. Terrace. In the heart of the city. Pinchos have won awards in several contests. Good wine list.
Signature pinchos
• Artichoke, sirloin and fresh foie fl aky pastry.
• Crispy Iberian pork cheeks macerated in cinnamon on a bed of sweet and sour peach sauce.
Also available
In addition to the bar’s speciality, its fritters, there is also a menu offering traditional Navarre cuisine.
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6. CAFÉ IRUÑA
Plaza del Castillo, 44. Pamplona
T. 948 222064
www.cafeiruna.com
CENTRE ZONE
MAP OF LOCATION
Schedule: From 8 am to 3 pm and from 6 to 10 pm or until 11 pm on Saturdays
€: 1,50 / 2,00 euros
Stepping into the Café Iruña is like stepping back in time to the 19th century. The Café is a meeting point, a multi-cultural space for press conferences, reports, talks and book presentations. A space for people, ideas and customs. Homemade cuisine, seeking complete customer satisfaction and enjoyment, in an incomparable setting. During the Cazuelica Week 2007 contest, for small terracotta dish servings, the Café was awarded the third prize for its stuffed pork trotters dish.
Signature pinchos
• Brick pastry basket fi lled with fresh garlic & prawn scrambled eggs.
• Serrano ham lasagne with foie gras and piquillo sweet red peppers.
Also available
Selection of pinchos and tapas, fritters and goujons of squid. Menu of the day 13.50 Euros and Saturday evening meal menu 19 Euros.
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7. DOM LLUIS
Bar Restaurante
San Nicolás, 1. Pamplona
T. 948 221 731
CENTRE ZONE
MAP OF LOCATION
Schedule: From 9 to 4 and from 6.30 pm to 11.30 pm
€: 1,50 / 2,50 euros
Set in the heart of the Old Part of the city, this bar specialises in pinchos, tapas and menus.
Signature pinchos
• Fritter of artichoke fi lled with cured ham, with parsley sauce and walnuts.
• Green asparagus cannelloni drizzled with mushroom sauce.
Also available
Fritters and kebabs, fi ve varieties of toasted bread with Iberian cured ham, in addition to griddled open sandwiches at 2.50 Euros. Menu of the day for lunches and evening meals at 10 Euros. Special weekend menu.
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8. BURGALÉS
Bar
Comedias, 5. Pamplona
T. 948 225 158
CENTRE ZONE
MAP OF LOCATION
Schedule: From 10 am to 3 pm and from 7 pm to 11 pm
€: 1,60 / 2,90 euros
Founded in 1938, this bar is located in the city centre, just a few metres from the Plaza del Castillo main square. The Burgalés has a longstanding tradition on the pinchos route, due to its extensive range of fi ne quality food.
Signature pinchos
• Toasted bread with fresh foie gras.
• Sea spider shell.
Also available
Salt cod omelette, black pudding from Burgos, Iberian cured ham, cheeses from Navarre, selection of special fritters, toasted bread, terracotta dish servings, salads, shared platters and sandwiches.
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9. OTANO
Bar Restaurante
San Nicolás, 5. Pamplona
T. 948 222 638
CENTRE ZONE
MAP OF LOCATION
Schedule: From 9.30 am to 3 pm and from 6.30 pm to 11 pm
€: 1,70 / 2,50 euros
The Casa Otano bar restaurant was founded in 1913 and has been run by the Juanco Goñi family since 1936. Navarre-style seasonal cuisine, chargrilled meat and fi sh. Guest house accommodation available.
Signature pinchos
• Wild mushroom and foie gras tartlet.
• Griddled squid with small fried vegetables.
• Four cheese kebab with rocket sauce.
• Egg fritter: boiled egg dipped in béchamel and coated in crisp Orly batter.
Also available
In the bar: de-boned pork trotters; as fritters or griddled; duck ham with apple confi t and fresh foie gras. Pepper fritters, ham and cheese fritters, croquettes, squid fritters and prawn fritters. Selection of omelettes. Extensive menu of pinchos and tapas, sandwiches and typical regional food served in terracotta dishes.
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10. IRU
Bar
San Nicolás, 25. Pamplona
T. 948 211 094
CENTRE ZONE
MAP OF LOCATION
Schedule: From midday to 4 pm and from 7 pm to midnight
€: 1,60 / 3,00 euros
A traditional bar serving fi ne-quality pinchos and tapas. Also Menu of the day and Weekend menu.
Signature pinchos
• Griddled foie gras with cream of mushrooms and tomato compote.
• Crispy king prawn.
• Toasted bread topped with salted anchovies and fresh anchovies, with cranberry jam.
Also available
A wide selection of pinchos and tapas.
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11. EL MARRANO
Bar
San Nicolás, 16. Pamplona
CENTRE ZONE
MAP OF LOCATION
Schedule: From 6 pm to 11 pm. Weekends from midday to 3 pm and from 6 pm to 10.30 pm
€: 1,50 / 1,80 euros
Located in the heart of the Old Part of the city, serving select tapas all day and with a great night atmosphere.
Signature pinchos
• Philadelphia Roll.
• Gratinated mushrooms, tomato and king prawn.
Also available
A wide range of tapas as well as salads, toasted bread and gratinated sandwiches.
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12. BASERRI
Bar Restaurante
San Nicolás, 32. Pamplona
T. 948 222 021
CENTRE ZONE
MAP OF LOCATION
Schedule: From 10 am to 4 pm and from 7 pm to 11 pm
€: 1,80 / 2,50 euros
The Baserri pinchos have received a number of awards in the various Pincho week and Cazuelica Week contests. The Bar - Restaurant is recommended by a number of culinary guides. Third prize in the National Pinchos Contest 2008
Signature pinchos
• Smoked cod and oil (winner of the Pincho Week 1999 contest)
• Tempura-fried mushroom slices (fi nalist in the Pincho week 2005 contest)
• Carpaccio of Lodosa-grown red piquillo peppers (Winner of Cazuelica Week 2006 for small terracotta dish servings)
Also available
Menu of the day and Pinchos menu.
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13. LA CHISTERA
Bar Restaurante
San Nicolás, 42. Pamplona
T. 948 210 512
CENTRE ZONE
MAP OF LOCATION
Schedule: From midday to 4 pm and from 8 pm to 11.30 pm
€: 1,80 / 3,00 euros
In the centre of the Old Part of the city, featuring an extraordinary décor – a replica of the porch of the church of St Nicolás.
Signature pinchos
• Fresh foie gras on grape toasted bread.
• Baby squid croquette
Also available
The bar’s other specialities include bull tail stew.
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14. MUSEO
Bar
San Gregorio, 46-48. Pamplona
T. 948 222 050
CENTRE ZONE
MAP OF LOCATION
Schedule: From 6 pm to 11 pm. Weekends from midday to 3 pm and from 6 pm to 10.30 pm
€: 1,50 / 2,50 euros
Spacious and comfortable bar. Six tables, a variety of wines and an ample selection of sandwiches and pinchos.
Signature pinchos
• Egg fritter.
• Pepper fritter.
Also available
Pinchos such as courgette with cream of vegetables and salmon, or Losoda-grown piquillo peppers with mushrooms and melted cheese, or sautéed black boletus and shitake mushrooms.
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15. ANAITASUNA
Bar
San Gregorio,58 / Ciudadela,13. Pamplona
T. 948 227 956 - 948 222 014
CENTRE ZONE
MAP OF LOCATION
Schedule: From midday to 4 pm and from 8 pm to 11.30 pm
€: 1,25 / 3,50 euros
Spacious, air-conditioned 95-metre bar, offering a welcoming atmosphere, in the heart of the Old Part of the city, offering an extensive range of dishes, served all day.
Signature pinchos
• Pepper fritter.
• “Ajoarriero” – salt cod cooked in a tomato, pepper and garlic sauce.
Also available
Fritters, canapés, sandwiches, shared platters, sandwiches, terra cotta dishservings-cazuelicas, breakfasts, fruit juices... also a menu of the day for 9.95 Euros and 12.95 Euros on weekends and holidays.
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16. ÑAM
Bar Restaurante
Paseo Sarasate, 26. Pamplona
T. 948 220 549
CENTRE ZONE
MAP OF LOCATION
Schedule: From 9 am to 4 pm and from 7.30 pm to 10 pm
€: 1,40 / 2,00 euros
This cafeteria and restaurant is characterised by its innovative, popular and progressive cuisine, with an excellent quality - price ratio.
Signature pinchos
• Pincho of the week. A different signature pincho is offered each week.
• A variety of sandwiches and bread rolls.
Also available
Pinchos bar, menu of the day, à la carte menu, weekend menu, snacks. There is also the possibility of celebration menus, for groups, express, birthdays. Breakfasts and afternoon snacks are also served.
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